|Simple Honey Balsamic Dijon Vinaigrette|
Use this on salads as a dressing and as a marinade for meat, chicken and fish.
Serves 8; 2 tablespoons per serving
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1 shallot, minced
- 1 clove garlic, minced
- ground black pepper to taste
Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, black pepper together n a glass jar with a lid. Replace lid on the jar and shake vigoriously until thoroughly combined.
Nutritional Information Per Serving:
133 calories, 0.2 g protein, 3.2g carbohydrates, 13.5 g fat, 0mg cholesterol, 0.1 g fiber, 67 mg sodium